Molasses boasts outstanding nutritional qualities as a natural energy source. Rich in easily assimilable sugars, it is also valued for its strong binding power and excellent palatability. These properties make it a widely used ingredient in the production of compound feeds, liquid foods, mash feeds, mineral supplements, as well as licking blocks. It is included in many animal nutrition formulas and is consumed by all species.
Beyond its nutritional qualities, molasses also offers highly valued physical and ecological properties in the industrial sector. It is notably used in agglomeration processes (coal fines, steelwork residues…), water treatment, and certain soil remediation applications.
Use for fishing baits
Molasses is a top ingredient for fishing. It is simple to use and presents no risk of overdosing. It is an excellent medium for dips, boosters, and attractants. Diluted in water, it can also be used to moisten groundbaits: it binds flours together while increasing the sweetness and attractiveness of the bait mix.
Essential for producing EM-Active
Molasses (A+) is a key element in making EM-Active (EM-A). It is a thick syrup from sugar refining, essential for activating the microorganisms in EM-1®. Used alongside EM-1®, it provides the sugars and nutrients required for microorganism development and activation.
Once activated, these microorganisms can be used to enrich soils, speed up composting, improve potting mix structure, bolster plant health, or contribute to water treatment. EM-Active is thus used in many areas: agriculture, gardening, soil care, and eco-friendly practices.
The molasses offered is pure beet molasses, with no added glucose sugar or derivatives.
Pure product, no additives,
Viscosity at 20°C: 2,000 to 6,000 cP,
Sugar content: 45 to 50% expressed as sucrose, versus 43–48% for cane sugar
Composition: 10% crude ash / 4% crude protein / 0–1% fat.
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