Bokashi Mulch is an innovative organic amendment, produced by fermenting straw flour and apple pulp using Effective Microorganisms (EM®). This natural fermentation process enriches the mulch with vitamins, amino acids, natural antibiotics, and other organic acids, which support plant growth and boost soil life. When applied to your land, it nourishes microorganisms and helps increase biodiversity while improving soil structure and fertility.
Benefit
Bokashi Mulch activates soil and root life, stimulating natural microbial processes. It reduces the leaching of essential nutrients such as carbon and nitrogen, ensuring a fertile and balanced soil.
By enriching the soil with organic nutrients, it supports the health and vitality of crops, whether vegetables, flowers, trees or shrubs. It provides a sustainable, environmentally friendly solution and complies with European regulations 834/2007 and 889/2008 for organic farming.
Its robust structure makes it perfect for existing plantings and open ground, while boosting microbial activity and local biodiversity.
Thanks to its fermented organic composition, Bokashi Mulch transforms organic matter more efficiently, stimulates biodiversity, and supports healthy, vigorous plant growth.
It stands out as an essential ally for gardeners concerned about the health of their soil and the sustainability of their crops, offering a living mulch that nourishes and energises your land day after day.
Use
The mulch can be applied directly to the soil surface or mixed into the substrate during planting.
For new plantings, mix about 4% by volume per litre of soil in the planting holes.
For regular garden maintenance, spread 0.5 to 1 kg per m², or one 25 kg bag for 25 to 50 m².
While highly effective at enriching and protecting soil, its coarser structure makes it less suitable for sowing and young seedlings that require a finer, lighter substrate.
