EM® Soap is a natural soap enriched with Effective Microorganisms (EM®), incorporated during the cooling process. Made from high-quality natural oils and fats, it contains no fragrance, preservatives, or chemical additives.
Originating from Japanese expertise (made in Okinawa), this versatile soap has two main uses:
- Soap 100g: Body & Bath (EM Soap).
- Soap 100g: Kitchen & Degreaser.
In Japan, it's traditional to use a bar soap for dishwashing: it's rubbed directly onto a moist sponge. A simple, effective, economical and eco-friendly method.
Body & Bath
A gentle soap, suitable for daily hygiene of body and hair. Its natural formulation respects skin balance, even for sensitive skin.
Benefits
- Gentle cleansing for all skin types;
- Suitable for hair;
- Fragrance-free, ideal for sensitive skin;
- Biodegradable and environmentally friendly;
- Enriched with EM® for a mild and balanced action.
Instructions for use:
Lather in the hands or directly on wet skin or hair, then rinse thoroughly with clear water.
The EM® Soap is a natural, versatile and eco-friendly choice, suitable for both body care and everyday kitchen cleaning. A simple, healthy, and respectful solution for both skin and the environment.
Kitchen & Degreaser
A soap with exceptional degreasing power, yet gentle on the skin.
Benefits
- Effective against grease, ideal for dishwashing;
- Gentle on hands, suitable for frequent use;
- Fragrance-free and free from chemical additives;
- 100% biodegradable;
- Traditional Japanese method: rub the bar directly onto a wet sponge.
Instructions for use
For dishes: Rub the soap onto a wet sponge, wash, then rinse thoroughly.
For hands: Use like a regular soap after handling food or household chores.
Common features
- No fragrance;
- No preservatives;
- No colouring agents;
- No chemical additives;
- Fully biodegradable;
- Enriched with Effective Microorganisms (EM®);
- EMRO certified.
Composition
- Fatty acids;
- Sodium salt;
- Stearic acid;
- Oleic acid;
- Sodium laurate;
- Sodium myristate;
- Sodium palmitate;
- Addition of Effective Microorganisms (EM®) during cooling.
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