Vermicompost from Moutta Farm is a natural organic soil amendment, compliant with NF U44-051 – Type 10 standard.
Sourced from the digestion of organic matter by earthworms (Eisenia), it is 100% natural, odorless, and suitable for use both indoors and outdoors.
Rich in humus and bioavailable minerals, it sustainably enhances soil fertility while reducing reliance on chemical fertilizers thanks to better nutrient availability.
Extra-pure, sieved, odorless, and ready to use, it offers a natural and efficient solution to nourish soil, stimulate microbial life, and support all types of crops, from vegetable to ornamental plantings.
Benefits
- Improves soil structure and aeration;
- Increases water retention capacity;
- Provides humus, trace elements and beneficial microorganisms;
- Stimulates germination, growth and flowering;
- Strengthens plants' natural resilience;
- Helps restore depleted or tired soils.
Practical tips
- Sowing: lightly cover the seeds; its dark color helps to warm the soil and improves germination.
- Planting (tomato, strawberry…): can be used pure.
- Transplanting: a generous handful at the bottom of the hole.
- Topdressing: 300g/m² by raking in, then water.
- Tree & shrub planting: 1.5 to 3kg per hole.
- Base amendment: 200 to 500g/m².
- Flower planting: max. 1kg/m² incorporated.
- Flower crop maintenance: max. 300g/m².
Directions for use
Repotting
• 30% mixed with potting soil or garden soil.
• Houseplants: 25% of the total volume.
Sowing
• Pure as a cover.
• 1/3 vermicompost + 2/3 special seed compost.
Ericaceous plants
• Add 15% to ericaceous compost.
Flower beds
• 300g/m² about 2 times per year.
Bulbs
• 500g per linear meter.
• Place bulbs directly on top.
Vegetable garden & lawn
• 500g/m² for maintenance or before sowing.
• Lawn sowing: 1–2kg/m² as a surface mix.
Analytical characteristics
Analysis of [DATE].
- Dry matter: 27.1%;
- Organic matter: 22.3%;
- Nitrogen (N): 0.31%;
- Phosphorus (P₂O₅): 0.05%;
- Potassium (K₂O): 0.05%;
- Magnesium (MgO): 0.19%;
- Calcium (CaO): 1.263%;
- C/N ratio: 35.5;
- pH: 7.2 (+/- 0.5).