With this complete kit, you can easily make your own bokashi activator/starter or compost activator for your garden composter at home.
We recommend that you make your activator in 1kg batches, as the fresher your activator is (after the fermentation period), the more effective it is. We explain the recipe in detail below.
You can produce up to 8 KG of activator over 2 years (EM-1® keeps for 2 years).
Zero waste approach = DIY (Do It Yourself) solution
KIT CONTENTS:
- 4 or 8 kg of wheat bran from France (Gers origin), 40 x 60 cm bag;
- 250 ml of EM-1®, mother solution of Effective Microorganisms, the best EM on the market invented by Professor Teruo Higa in Japan;
- 250 ml of beet molasses (Béarn origin) to activate your EM;
- 1 20 ml measuring spoon;
- The recipe.
YOU WILL NEED AT HOME:
- A scale,
- Water (not chlorinated),
- A saucepan,
- A basin,
- A black bin bag,
- An airtight container.